Fried rice

 Veg Fried rice

Fried rice is Chinese dish. In this steamed rice stir fry in wok with egg, meat, veggies and usually flavored with soya sauce and salt and garnished with chopped parsley / coriander / spring onion. There are many varieties of fried rice. In Asia famous varieties includes Yangzhou and Fujian fried rice. Most restaurants offers vegetarian fried rice or Muslim have invested their own varieties of fried rice as egg fried rice and Indonesian spicy fried rice. Mostly leftover rice is used because the moisture of fresh rice will cause it to steam instead of fry.  .So Today I prepared the veg fried rice that is stir fry in the pan with vegetable oil,  chopped veggies and add onion and garlic for extra flavor and garnish with spring onion.

 Ingredient:

2 ½ cup boiled rice

2 tbsp fine chopped carrot 

2 tbsp fine chopped cabbage

2 tbsp fine chopped French beans

2 tbsp fine chopped capsicum (red,green,yellow)

1 fine chopped onion

1 tsp fine chopped ginger-garlic

3 tbsp fine chopped spring onion

1 tsp soya sauce

1 tsp chilli sauce

1tbsp vinegar

1 pinch  black Pepper powder

Salt to taste

2 tbsp oil

Method:

1.Heat the oil in the pan, Add onion and sauté for 3-4 mins.

2.Add garlic-ginger and sauté for 1 min.

3.Add carrot and French beans and sauté for 2 mins.

4.Add chopped capsicum and cook for another 1 min.

5.Add Cabbage, salt and black pepper and mix well.

6.Now add soya sauce, chilli sauce and vinegar and mix it.

7.Add rice and toss it.

8.At last Add Spring onion and turn off the flam.

Serve hot ………………

                                                             Add garlic-ginger

                                                             Add chopped onion

                                                            Add carrot and french beans

                                                          Add chopped bell pepper.

                                                             Add chopped cabbage, salt and pepper powder.

                                                          Add sauces and vinegar.

                                                             Add spring onion.