content='6BA5F9B5F454087FF8F9E7D8A94D5A90' name='msvalidate.01 Prachi's veg kitchen: Baked Cracker / Nippatu

easy and tested recipe with step by step photos.

hindi ads

Sunday 2 February 2014

Baked Cracker / Nippatu

Baked Onion Cracker | 
Onion Nippatu

Nippatu (Pappu Chekkalu, Thattai) is a famous Andhra and south indian snack.
This is tradionally made with rice flour and deep fry. But i prepared this baked nippatu with all purpose flour and onion


 2 cups of maida (All purpose flour)
¼ cup semolina
1/4 cup water (warm)
1/3 cup oil
4 Tbsp butter (melted)
1 big onion(finely chopped)
1 tsp baking soda
½ tsp red chilli powder
Handful of chopped coriander leaves
1 tsp Salt


1.Add all ingredients in bowl.
2.Mix well and knead a fine dough.
3.Divide dough in small size balls.
4.Roll the balls as thin as possible and prick it with fork .
5. place on the baking.
6.Preheat the oven at 180C. the baking tray in the oven and bake for 15-20 mins or till lightly brown in color.
8.After baking cool down crackers and store in air tight container.

Enjoyyyy with tea…………..

Use minimum water to knead a dough.

                                             all ingredient in a bowl

                                                          mix well.

                                                      make a dough.

                                                       make small size ball.

                                                           roll it and prick with fork.

                                                  Place on baking tray and bake.

                                                        Baked cracker

1 comment:

  1. I’m not that much of a internet reader to be honest but your blogs really nice, keep it up! I’ll go ahead and bookmark your website to come back down the road southall restaurants


Related Posts Plugin for WordPress, Blogger...