content='6BA5F9B5F454087FF8F9E7D8A94D5A90' name='msvalidate.01 Prachi's veg kitchen: Baked Cracker / Nippatu

easy and tested recipe with step by step photos.

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Sunday, 2 February 2014

Baked Cracker / Nippatu

Baked Onion Cracker | 
Onion Nippatu

Nippatu (Pappu Chekkalu, Thattai) is a famous Andhra and south indian snack.
This is tradionally made with rice flour and deep fry. But i prepared this baked nippatu with all purpose flour and onion


 2 cups of maida (All purpose flour)
¼ cup semolina
1/4 cup water (warm)
1/3 cup oil
4 Tbsp butter (melted)
1 big onion(finely chopped)
1 tsp baking soda
½ tsp red chilli powder
Handful of chopped coriander leaves
1 tsp Salt


1.Add all ingredients in bowl.
2.Mix well and knead a fine dough.
3.Divide dough in small size balls.
4.Roll the balls as thin as possible and prick it with fork .
5. place on the baking.
6.Preheat the oven at 180C. the baking tray in the oven and bake for 15-20 mins or till lightly brown in color.
8.After baking cool down crackers and store in air tight container.

Enjoyyyy with tea…………..

Use minimum water to knead a dough.

                                             all ingredient in a bowl

                                                          mix well.

                                                      make a dough.

                                                       make small size ball.

                                                           roll it and prick with fork.

                                                  Place on baking tray and bake.

                                                        Baked cracker

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