Italian Twist Roll

Italian Twist Roll 

 Blogging Marathon#37

Theme: roll and baked

Ingredient:

Dough:

1 ¼  cup all purpose flour/maida

½  cup water

½  tsp salt

1 tsp yeast

1 tsp olive oil

Stuffing:

4 tbsp. Italian mix

4 clove chopped garlic

2 tsp olive oil

1 tsp red chilly flax

Method:

1. Mixed yeast, sugar and warm water and keep it aside for 5 minutes to proof.

 2. Mix maida and oil .

 3. Add proofed yeast to dry ingredient and mix well to form a soft dough.

 4. Knead for 10 minutes.

 5. Oil a bowl and place the dough into it.

 6. Cover the bowl with wrap or cloth and set it aside for 1 hour or until double.

 7. Dough size will double after 1 hour.

 8. Knead it and roll in a circle .

 9. Cut the circle in to three part.

10.Make the ball of  three parts.

11.In a bowl, mix italain mix,garlic,oil and chilly flax.

12.Roll it into small circle and Place 1tbsp in the center of the circle and bring all edges together.

13.Roll it  into oval shape and cut the strips as shown in photo.

14.Roll it as show in the photo

15.Place it on the baking tray.

16.Preheat the oven at 180C.

17.Bake it for 20-25 mins till golden brown.

18.Serve hot and enjoy with dip

                                                         mix oil and salt in maida.

                                                              Add proofed yeast.

                                                         knead it.

                                                           make a fine dough.

                                                      roll and divide into 3 parts.

                                                          roll one part.

 

                                                             place stuffing in the center.

                                                            bring all the edges together.

                                                                 roll into oval shape.

                                                         cut the sprips .

                                                              roll it.

                                                   place on baking tray and bake it.

                             Enjoy.......

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 37