Coconut Burfi

Coconut Burfi

Ingredient:

150gm desiccated coconut

200 gm khoya

100ml milk

150gk sugar

½ tsp nutmeg

Yellow food colour(optional)

Method:

1.Heat a pan , add khoya and milk and cook for 1 min.

2.Add sugar and mix it well .Sugar become desolved.

3.Add coloue and nutmeg powder and mix well.

4.Add desiccated coconut and mix it and cook for 1 min.

5.Now grease the plate with ghee .

6. transfer the mixture on the plate and flat them.

7.Keep aside for 1-2 hour to set properly.

8.Cut into desire shape.

                                                  mix khoya and milk
  

                                                              Add sugar.

                                                          Add nutmeg powder.

                                                        Add desiccated coconut.

                                                         mix well and turn off the flam.

                                                             Set on the plate.