White Sauce pasta

White Sauce pasta

 

Ingredients:

 2 cup Cooked pasta

For white sauce

1 tbsp butter/olive oil

1 tbsp maida

1 ½ cup milk

¼ tsp oregano

¼ tsp basil

¼ tsp red chilli flaks.

¼ tsp  black pepper

Salt to taste

For veggies:

2 chopped garlic clove

½ cup mix yeggies cut into julience(carrot, capsicum,broocli, French beans)

1 tbsp oil

½ tsp oregano

Salt to taste

cheese

Method:

For white sauce:

1.Heat oil/butter in the pan and add maida and mix well.

2.Saute till color change.

3.In this time, add ¼ cup milk and mix continuously

4.Add remaining milk and mix well.

5.When it starts thickening ,reduce the flam add all spices and salt.

6.Turn off the flam.

Note:

1.For mixing ,use a whisker to prevent from lumps.

2.This sauce will thicken as it cools. A layer will form on the top .so mix it well.

3.It it is too thick ,add water and heat again

For veggies:

1.Heat oil in the pan .

2. Add garlic and sauté it.

3.Add all veggies and stir .

4.Add pepper, oregano and salt and mix well.

Mixing:

1.In a heat pan mix cooked pasta, white sauce and veggies.

2.Grate the cheese on the top./ you can bake in preheated oven at 180C for 10-15 mins.

3.Serve hot………

                                                         Add olive oil.

                                                          Add flour.

                                                              Add mix well.

                                                          Add some milk and mix well.

                                                           Add all milk.

                                                              Add herbs.

                                                            Chopped veggies into julienne

                                                            Add garlic.

                                                          Add garlic and herbs.

                                                             Stir fry veggie.

                                                    mix white sauce and veggies.

                                                              Add boil pasta.

                                                        Grate the cheese