Shahi Matar Mushroom

Shahi Matar Mushroom

Ingredient:

14-16 button mushroom

1 cup blanched peas/ matar

2 chopped onion

1 cup tomato paste/puree

1 tsp ginger-garlic paste

1 ½ dry coriander powder.

1 tsp cumin powder/jeera powder

1 tsp red chilli powder

¼ cup cashew nut paste

3 tbsp khoya / mava

1 ½ cup water

1 tsp garam masala powder

¼ turmeric powder/ haldi
salt to taste

 2 tbsp oil

Method:

1.In a pan, add  mushrooms,haldi ,salt and water and boil for 1 mins.and turn off the flam.

2.In another pan, Add oil and chopped onion and sauté for 5 mins.

3.Add ginger-garlic paste and cook for 2 mins.

4.Add tomato puree and cook for 5-7 mins until tomato separates the oil.

5.Now add Coriander powder,cumin powder and red chilli powder.

6.Add cashew paste and cook for 2 mins.

7.Add Khoya and cook for another 3 mins.

8.Add mushroom with water and mix well.

9.Add blanched peas,salt and garam masala and cook for 3 mins.

10.Turn off the flam and garnish with cream.

Serve hot with butter naan

                                                         blanch the mushroom.

                                                       Add onion.

                                                           Add ginger-garlic paste.

                                                        Add tomato puree

                                                        Add coriander powder, cumin powder and red chilli powder.
           

                                                             Add cashew paste

                                                            Add khoya.

                                                         Add mushroom with water.

                                                           Add blanch peas.

                                                            garnish with cream