Eggless Nan khatai / indian butter cookies

Eggless Nan khatai

Nan khatai is Indian eggless buttery cookies made with some flour  (semolina, gram flour and all purpose flour) and butter

Ingredient:

125gm maida

60gm semolina

60gm besan

1 tsp baking powder

200gm powder sugar

200gm ghee/ butter

1 tsp cardamom

½ sliced almond

Method:

1.In a bowl, add ghee and sugar. Beat until cream and smooth

2.In another bowl mix maida, semolina, besan and baking powder.

3.Add dry ingredient into wet mixture and mix well.

4.Add cardamom make a dough.

5. Preheat oven at 200 C.

6. Make small balls and flat them and place sliced almond

7. Place them on baking tray and bake for 12-14 minutes at 180C.

8. Remove and allow to cool.

9.Serve along with tea or coffee. 

                                                     mix maida, semolina ,besan and garam flour.

                                                            mix sugar and ghee.

                                                beat them.

                                                             add cardamom powder.

                                                             add flour mixture.

                                                            make a dough.

                                                        sliced almond.

                                                         make flat balls.

                                                         place almond slice.