Cake Pop

Chocolate Cake pop

Ingredients;

1 eggless chocolate sponge cake

¼ cup whipped cream

100gm dark chocolate.

20gm white chocolate for decoration

Pop sticks

Method:

1.Firstly, crumble the cake by hand or food processor.

2.Add whipped cream in crumble cake and make a dough .

3.Make a lemon size balls of dough and insert the pop stick.

4.Melt the chocolate in oven or double boiler.

5.Dip this cake pop in the melted chocolate and refrigerator for 10-15 mins.

Decorate cake pop with white chocolate or with colorful small balls

                                                        Take a cake in bowl.

                                                               make it crumble.

                                                            Add whipped cream.

                                                            make balls and insert pop stick.

 

                                             Dip in melted chocolate