easy and tested recipe with step by step photos.

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Thursday, 20 February 2014

Coconut Burfi



Coconut Burfi









Ingredient:
150gm desiccated coconut
200 gm khoya
100ml milk
150gk sugar
½ tsp nutmeg
Yellow food colour(optional)


Method:
1.Heat a pan , add khoya and milk and cook for 1 min.
2.Add sugar and mix it well .Sugar become desolved.
3.Add coloue and nutmeg powder and mix well.
4.Add desiccated coconut and mix it and cook for 1 min.
5.Now grease the plate with ghee .
6. transfer the mixture on the plate and flat them.
7.Keep aside for 1-2 hour to set properly.
8.Cut into desire shape.


                                                  mix khoya and milk
  
                                                              Add sugar.

                                                          Add nutmeg powder.

                                                        Add desiccated coconut.

                                                         mix well and turn off the flam.
                                                             Set on the plate.






3 comments:

  1. Tempting and perfectly made coconut burfi :) love the cute heart shapes !!

    ReplyDelete
  2. Such cute little hearts. Haven't made coconut barfi in a long time.

    ReplyDelete
  3. luks very cute n yummy , very simple recipe too

    ReplyDelete

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