Pyaaz ki Kadhi recipe/ Punjabi Kadhi recipe/ Kadhi Pakoda recipe

Pyaaz ki kadhi|Punjabi kadhi

Ingredient:

For pakoda

3/4 cup gram flour/ besan

2 big  onion

½ tsp dry coriander powder

½ tsp red chilly powder

½ tsp turmeric

2 green chilly

water as required

½ tsp salt

Oil for fry

For Kadhi:

3 cup buttermilk

2 tbsp gram flour/ besan

1 tsp ginger-garlic paste

1 onion (paste)

½ tsp turmeric

½ tsp cumin seeds

1 tbsp oil

Salt to taste

For temper:

1 tsp black mustard seeds

Some curry leave

2 red chilly whole

1 tsp kashmiri red chilly powder

1 tsp oil

Method:

For Onion Pakoda:

1.Peel,wash and sliced the onion.

2.Heat the oil in the pan .

3.In a bowl, Add sliced onion, besan, red chilly powder, dry coriander powder, chopped  green chilly, turmeric powder and salt and mix it.

4.Add some water and make a thick batter. So that all mixture properly coat on onion.

5.When the oil become hot , make a lemon size balls of mixture and deep fry them.

6.Deep Fry till golden color.

7.Strain on a paper napkin and keep it aside .

For kadhi:

1.Heat the oil in the pan.

2.Add ginger-Garlic paste and sauté it.

3.Add onion paste and stir it.

4.In a bowl, Add gram flour and ¼ cup buttermilk and it well .

5.Now add all buttermilk in the gram flour batter and make a nice thin batter.

6.Add cumin seeds and turmeric powder in onion paste and mix it well.

7.Now pour the buttermilk in the pan and cook for 10 mins .

8.Add onion pakoda and salt and cook for another 5-7 mins.

9. pour the kadhi in serving dish.

Temper:

1.Heat the oil in the pan.

2. When oil become hot,Add mustard seeds , curry leave and red chilly,red chilly powder and when mustard seeds crack , turn off the flame and pour the temper over the kadhi .

Serve hot with Jeera rice.

                                                                  add onion,besan ,chilly ,turmeic,coriander powder and salt

                                                         Add some water

                                                                           Fry it

                                                                 onion pakoda

                                                                  besan batter

                                                              mix  buttermilk and besan mixture

                                                        Add ginger-garlic and onion paste

                                                                             add cumin seeds and turmeic

                                                                     Add buttermilk

                                                               boil it

                                                                       Add pakoda

                                                  Add red chilly,mustard seeds, curry leave and red whole chilly

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