Coconut-lemon cake|
No butter | No Oven
Ingredient:
1 cup all purpose flour/maida
¾ tsp baking powder
½ tsp baking soda
¾ cup desiccated coconut
1 tbsp lemon zest
1 tbsp lemon juice
¾+1 tbsp powder sugar
1 tbsp vanills essence
¼ cup+1 tbsp canola oil/ olive oil
½ cup coconut milk
Method:
1.Place paper in the baking pan than grease butter/oil on all
sides of 6” round baking pan.
2.Sieve maida, baking powder and baking soda
3.In a bowl, Add sugar ,oil and
lemon zest and beat for 2 mins..
4.Add lemon juice and vanilla
essence and beat again for 2 mins
5.Add flour mixture and coconut milk
and mix slowly.
6.Add desiccated coconut and mix it
well.
7.Pour the batter in baking dish .
8.Preheat the oven at 180C.
9.Place the baking pan in the oven
and bake for 35-45mins or until the tooth pick comes out clean.
10.Remove and place on wire rack to cool down.
11.Cut into desire shape and enjoy with tea.
Make on Gas /without oven:
1.Heat the deep bottom pan /
pressure cooker on medium heat.
2.Do not
fill water in pan/ cooker.
3.Place a lid/ separater( that comes
with the cooker) on the pan.
4.Cover the pan with a plate (this
process called preheating).and heat for 5 mins.
5.Place the baking box in the pan and cover the pan /cooker with
plate /
cooker’s lid(Remove the whistle.
6.Bake the cake for 30-35 mins unitl
the tooth pick comes out clean.
Note:
You can use any milk instead of coconut
milk.
You can use lemon essence instead of
vanilla essence.
Add maida,baking powder,baking soda
Add sugar,oil and lemon zest
Add lemon juice and vanilla essence
Add maida
Add coconut milk
Add desiccated coconut
mix it well
pour into baking pan
Place in a deep pan
baked cake
cool on wire rack
More Similar Recipe:
Lovely combination, lemon and coconut.
ReplyDeletenice explanation...
ReplyDeleteSpongy and flavorful cake...adding coconut milk is new to try.
ReplyDeleteNice try without egg & butter, cake looks spongy and tasty.
ReplyDeleteno butter and no oven,,,,oh wow i can have this all:)
ReplyDeletePerfectly done
The cake looks so beautiful.
ReplyDeleteWouldn't the pan burn without any water in it?
no di because i take a heavy bottom pan
DeleteWow.. This cake is tempting me. Sounds perfect for my diet.
ReplyDeletethe cake looks really awesome... nice and spongy...
ReplyDeletehi, can u bake this cake instead?
ReplyDelete