Chana-Achari Pulao / Chickpea-Pickle Rice

Chana-Achari Pulao

Ingredient:

1 cup Boiled chickpea / Chana

1 bowl cooked rice (I used 1 cup of raw rice to make 1 bowl cooked rice)

1 big onion (chopped)

1  big tomato (chopped)

1 tsp punch poran (mixture of fenugreek seed,nigella seed,cumin seeds ,black mustard seeds and fennel seed in equal parts)

½  tsp red chilly powder

2 tbsp mango pickle (aam ka achar )

1/2 tsp garam masala

2 tbsp fresh chopped coriander

Salt to taste

2 tbsp oil

Method:

1.Heat the oil in the pan.

2. Add chopped onion and sauté for 5 mins.

3.Add panch poran and red chilly powder and mix it well.

4.Add chopped tomato and cook for 3-4 mins.

5.Add boiled chana and mix well

6.Sightly mashed the mango pickle and add it and mix well.

7.Add salt and garam masala and mix well

8.Now add cooked rice and stir .

9.Add chopped fresh coriander and mix it.

Serve it …………….

                                                          chopped onion

                                                                      cumin seeds and red chilly powder

                                                                 chopped tomato

                                               boiled chana

                                                   pickle masala

                                                               mix well

                                                     cooked rice

More similar recipes:

• 1.Corn pulao / Corn rice
• 2.Carrot-Capsicum Pulao
• 3.Jeera Rice/ Cumin rice