Khandvi
Khandvi is a traditional snack from the
India state of Gujarat. Its ingredient
are mostly similar to dhokla.This is mainly made with gram flour and
yogurt than slowly cooked the batter then thinly spread the paste ,cut and roll
them.
Ingredient:
1 cup gram four/ besan
1 cup thick sour curd/yogurt
1 ½ cup water
1/3 tsp turmeric
½ tsp red chilly powder
1 tsp sugar
½ cup fresh chopped coriander
Salt to taste
For temper:
1 tsp mustard seeds
2 tbsp curry leave
4 green chilly chopped
2 tbsp grated coconut
Method:
1.In a bowl ,add garam flour,turmeric
powder,red chilly powder,sugar,salt and curd and mix well.
2.Now add water and make a thin batter
.
3.Boil 1 glass water in the pressure
cooker for steam and place the separator in cooker.
4.Now pour the batter in steel bow and
steam them for 20 mins on medium flame.
5.Meanwhile , spread the oil on the
steel plates or you can spread the oil on your kitchen counter .
6.Now remove the bowl from pressure
cooker and nicely mix the batter.
7.Place 2 tbsp paste on the plate and
spread the paste thinly as possible while the batter is still hot.
8.when it cool, cut the 2 inch wide strips
and sprinkle the chopped coriander over the mixture .
9.Roll them tightly and place on the
serving plate.
10.Heat the oil in the pan .
11.When oil became hot, add mustard
seeds, green chilly and curry leave .
12.When they splutter, pour the mixture
over the pieces.
13.Add coconut in the same pan and
roast them for 2 mins and spread roasted coconut over the pieces.
Serve it…….
Add gram flour,chilly powder,turmeric ,salt ,sugar
add yogurt
mix it well
add water
mix well
place separator
pour into steel bowl
place on pressure cooker
after steam
mix it
1 tbsp mixture on plate
spread it
sprinkle some coriander
cur and roll it
add mustard seeds chilly and curry leaves in oil
More recipe:
1.Sesame honey chilli Potato
2.Paneer Cheese Finger
3.Bread pizza (on pan )
4.Onion Bhajis
5.Eggless French toast
6.Croquettes/Potato Croquette
7.Noodles Cutlet
8.Noodles Pizza
9.Aloo Pakora /Potato Pakora.
10.Cheese Corn Toast
11.Dhokla
12.Pan Pizza
13.Fruit Sandwich
oh steaming them in cooker is a new method for me.. i cook them direct.. will try like this next time
ReplyDeleteAs smiths said steaming is new method to me....love this savory dish...
ReplyDeletesteaming the batter is new to me. i love khandavi. i frnd told me to use aluminum foil if want to save on cleaning plates. still have to try that. great pictures
ReplyDeleteWow super. Must try.
ReplyDeleteBit tricky on rolling part...yours has come out perfect...
ReplyDeletePerfectly made & look delicious!!
ReplyDeletevery well explained dear
ReplyDelete