Bread Pakoda
Ingredient:
4 bread slices
2 tbsp mint-coriander chutney
2 tbsp tomato sauce
1/2 tsp red chilly sauce
1 cup besan
½ tsp salt
½ tsp red chilly powder
½ tsp ajwain
Water as required
Oil for shallow fry
Method:
1.In a bowl , add besan, red chilly
powder, ajwain ,salt and required water and make a nice thick batter. Keep it
aside
2.Spread the mint-coriander chutney
on two bread slices.
3.In a small bowl , mix tomato sauce
and red chilly sauce and spread this sauce on two another bread slices.
4. Now place tomato sauce bread over
the mint bread and light press them .Do same with another bread slices.
5.Cut into four pieces
6.Heat 2 tbsp oil in the pan.
7.Dip the bread piece in the batter
and Place on hot oil.
8.Do same with all bread pieces.
9.Shallow fry till golden brown .
10. Place on the paper napkin .
11. Cut in to triangle shape .
Serve hot ………………
spread tomato sauce
Spread mint chutney
mix besan, ajwain, red chilly powder and water
place tomato sauce slice over the mint chutney slice
cut it
dip in the batter
heat the oil
place on hot oil
fry till golden brown
More similar recipe:
1.Sesame honey chilli Potato
2.Paneer Cheese Finger
3.Bread pizza (on pan )
4.Onion Bhajis
5.Eggless French toast
6.Croquettes/Potato Croquette
7.Noodles Cutlet
8.Noodles Pizza
9.Aloo Pakora /Potato Pakora.
10.Cheese Corn Toast
11.Dhokla
12.Pan Pizza
13.Fruit Sandwich
14.Healthy Pav bhaji (using beetroot and soya granules
Bread pakora looks delicious!
ReplyDeletebread pakora.... so tempting and its raining outside.
ReplyDeletejust reminds me that I haven't had these for ages... gotta make them soon... looks so tempting...
ReplyDelete