Paneer Stuffed Naan

Paneer Stuffed Naan

Naan is Indian flat bread that is served with rich curry . Traditionally, naan cooked in clay oven or tandoor. Naan can be made with diferent stuffing as aloo  stuffed naan , nuts stuffed naan, cheese stuffed naan, Paneer Stuffed naan (cottage cheese).Paneer naan is simple made with naan dough but stuffed with the mixture of paneer, fresh coriander , green chilly and ginger that gives the spicy taste to naan.

                  I have selected this Paneer naan as the ^2nd recipe of 3^rd week of  Blogging Marathon by Srivalli for the 38^th edition under the theme  of ‘Different types of Naans’

 

Blogging Marathon#38
Theme- "Different Types of Naan"
 

Ingredient:

For naan dough (here recipe of naan dough)

For Stuffing:

1 cup grated Paneer

1 tbsp chopped fresh coriander

2 green chopped green chilly

½ tsp grated ginger

¼ red chilli,  powder

½ chaat masala

1 tbsp butter

1 tsp kalonji/onion seeds

1 tsp salt

Method:

1.In a mixing bowl, add grated paneer, fresh chopped coriander, chopped green chilli, grated ginger and mix well.

2.Now add the red chilli powder, chaat masala and salt and mix well .stuffing is ready.

3.Take the naan dough.

4. Divide the dough into small portion about a size of large lemon

5.Roll each portion in a small circle.

6.Put 1 tbsp paneer stuffing  in the center of the rolled dough.

7.Take it in your palm and bring all the edges together as shown in pic.

8.Apply some flour on this stuffed dough.

9.Gently roll the stuffed dough with rolling pin in oval shape and sprinkle some onion seeds.

10.heat the flat pan or tava.

11.Put the rolled naan on hot pan.

12.Cook naan on both side for 30 sec.each side.

13.light another gas burner and transfer the half cooked naan to direct gas flame and cook naan until brown spots appear on both side of naan.

14.Transfer the cooked naan on the plate and spread the butter over hot naan.

Serve this paneer naan with butter paneer/ shahi paneer.

Note :

You can increase red chilly powder according to your taste

 

                                                    take some dough.

                                                      place some stuffing.

                                              Bring all edges together.
       

                                                          roll it.

                                                         sprinkle some onion seeds.

                                                       Place on hot tava.

                                                      cook on direct flame.

                                       enjoy.....................




Here:
Butter Naan recipe



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 38