Nachos / Mexican Nachos/ how to make perfect nachos

Nachos

Nachos is popular Mexican dish that is serves as a starter or snack. Nachos are crispy corn chips which are covered with melted cheese or cheese sauce and topped with salsa or pickle jalapeno  or olives or beans or any thing you want. Nachos are a common offering on the appetizer menu of the restaurants .

                                             I have prepared Nachos as the 3^rd recipe of this week of  Blogging Marathon by Srivalli for the 38^th edition with the theme ‘how to cook perfectly’

Ingredient:

 2 cup corn chips (here how to make corn chips at home)

For Cheese sauce:

1 cup white sauce (here how to make white sauce)

½ cup mozzarella cheese

For Salsa:

1 onion fine chopped

1 chopped tomato

1 tbsp chopped jalapeno

1 tbsp bell pepper (any color)

2 tbsp fine chopped coriander

1 tsp lemon juice

½ tsp salt

¼ tsp black pepper powder

Method:

1.In a mixing bowl, add onion, tomato,jalapeno, bell pepper.

2.Mix all veggies and add lime juice, salt and black pepper powder.

3.Toss it and keep aside.

4.Heat a pan , add white sauce and cheese .

5.When cheese melt properly turn off the flam.

Plating:

1.Spread the corn chips in the plate /bowl.

2.Pour the cheese sauce on the chips.

3.Now topped some salsa on the sauce.

4.Serve immediately .

                                                       chopped veggie.

                                               mix all and add lemon juice and salt.

                                                     add cheese in white sauce.

                                                            spread corn chips.

                                                      pour cheese sauce.

                                                          topped with salsa.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 37