Bread idli
Ingredient:
3 bread slice (white or brown bread)
3 boiled potato
½ tsp red chilli
½ dry coriander
½ chaat masala
2 tbsp hung curd
1 tbsp chopped fresh coriander
1 chopped green chilli
Salt to taste
1 tsp oil
For tempting
1 tsp oil
½ tsp mustard seeds
¼ tsp red chilli powder
5-7 curry leaves
Method.
1.firstly peel and masged the boiled
potato
2.In a mixing bowl, add mashed potato,chopped
green chilly, red chilli powder, dry coriander powder, dry mango powder, chaat
masala , chopped fresh coriander and salt and mix it well.
3.Now cut the bread with round
cookies cutter / sharp bowl
4.Now Spread the potato mixture in
the bread slice.
5.Heat a pan and spread 1 tsp oil on
the pan.
6.Place this bread slice on hot pan
and fry from both side till golden brown.
7.Add hung curd in the bowl and mix
well.
8.heat a small pan and add 1 tsp
oil.
9. when oil become hot ,add mustard
seeds, curry leave and red chilli powder and add this to the hung curd mix
well.
10.Serve this crispy bread idli with
tempered curd.
Note:
you can add ginger paste in the potato mixture
you can use brown bread instead of white bread.
Add potato, fresh coriander, green chill, red chilli powder,chaat masala, dry coriander powder and salt and mix well.
'
cut with cookies cutter.
spread potato mixture over the bread slice.
fry it.
crispy idli.
mix hung curd.
enjoy........................
More bread recipes:
1. Paneer cheese Finger.
2. Bread pizza
interesting recipe
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ReplyDeleteInteresting recipe....
ReplyDeleteInnovative recipe! Looks yum.
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ReplyDeleteLove it !!
ReplyDelete