Onion Bhajis/ how to cook perfect bhajis/onion fritters

Onion Bhajis

Blogging Marathan#38
theme - how to cook perfect

Bhajis is a crispy and spicy snack .There is several variants of bhajis .It is popular street food in Maharashtra .The basic recipe consist of sliced onion mix with gram flour and rice flour and deep fried till crispy and golden color.

                  I have prepared the onion bhajis for this week Blogging Marathon by Srivalli for the 38^th edition with the theme ‘how to cook perfect’.

Ingredient:

3 sliced onions

¾ cup gram flour/ besan

¼ cup rice flour

½ tsp grated ginger

½ red chilly powder

½ tsp dry coriander powder

2 chopped green chilly

¼ cup chopped

Water as required
salt to taste

Oil for fry

Method:

1.Peel and sliced the onions.

2.In a bowl, add sliced onion, red chilly powder,green chilli , dry coriander ,grated ginger, gram ,rice flour.

3.Add some water and mix it well.

4.heat the oil in the  vessel.

5.When oil became, wet your hand and drop the small ball size mixture in the hot oil.

6.Deep fry the bhajis till golden brown

7. Drain on the paper.

8.serve hot with tomato chutney or coriander chutney.

                                              sliced onions

                                                  mix all ingredient.

                                                     heat the oil.

                                                  add water and mix .

                                                        drop in hot oil.

                                                      deep fry till golden brown
Note:
you can add chopped garlic in bhajis .
you can adjust chilly as you desire .

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 37