Aloo stuffed Naan

Potato Stuffed Naan

 

                  I have selected this Aloo naan as the last recipe of 3^rd week of  Blogging Marathon by Srivalli for the 38^th edition under the theme  of ‘Different types of Naans’.

Blogging Marathon#38
Theme- "Different Types of Naan"
 

                                 

Ingredient:

For dough (here naan dough)

For stuffing:

3-4 boiled potato

1 tbsp chopped fresh coriander

2 chopped green chilly

½ tsp chopped ginger

5-6 crush mint leaves

¼ tsp red chilly powder

½ chaat masala

¼ tsp dry mango powder

1 tsp kalonji

1 tsp salt

Butter for spread

Method:

1.Firstly peel and mashed the potato.

2. In a bowl, add mashed potato,chopped coriander, chopped green chilli,crush mint leaves, chopped ginger and mix well.

3.Now add red chilly powder, chaat masala, dry mango powder and salt and mix well.

4.Take the naan dough.

5. Divide the dough into small portion about a size of large lemon

6.Roll each portion in a small circle.

7.Put 1 tbsp Aloo stuffing  in the center of the rolled dough.

8.Take it in your palm and bring all the edges together as shown in pic.

9.Apply some flour on this stuffed dough.

10.Gently roll the stuffed dough with rolling pin in oval shape and sprinkle some onion seeds.

11.heat the flat pan or tava.

12.Put the rolled naan on hot pan.

13.Cook naan on both side for 30 sec.each side.

14.light another gas burner and transfer the half cooked naan to direct gas flame and cook naan until brown spots appear on both side of naan.

15.Transfer the cooked naan on the plate and spread the butter over hot naan.

Serve this Aloo naan/ butter paneer/ shahi paneer.

Note :

You can increase red chilly powder and dry mango powder according to your taste

                                                   take a portion of dough.

                                                           roll into small circle.

                                                              place some stuffing.

                                                bring edges together.

                                                    roll them.

                                                      turn the naan.

                                                cook on direct flame

                             enjoy.........................



here:
Butter Naan recipe
Paneer Naan recipe





Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 38