Eggless french toast/ how to make perfect french toast

Eggless French Toast

Blogging Marathon#38
Theme- "how to cook perfect"

French toast is a dish in which bread soaked in beaten egg than fried on both sides till golden color and topped it with maple syrup or fresh fruits or whipped cream.

I have prepared the eggless French toast as the 2^nd recipe of this week of  Blogging Marathon by Srivalli for the 38^th edition with the theme ‘how to cook perfectly’.

Ingredient:

4 bread slice

2 tsp sugar

¼ cup custard powder (vanilla flavor )

1 cup milk

1 Tbsp. Oil/ butter

Fresh fruit for topping

Method:

1.heat milk in the pan.

2.When the milk slightly  warm turn off the flam.

3.Add custard powder in the milk and sugar and mix it well.

4.Now heat a pan and spread ¼ tsp  butter on pan

5.Dip both sides of the bread slice in the custard mixture and place on the pan.

6.Apply some butter and fry it on both sides

7.Serve hot with some fruits and honey.

Note:

You can use corn flour and 1 tsp vanilla essence instead of custard powder .

You can add cinnamon powder for flavor

                                                      heat the milk.

                                                               mix custard powder.

                                                             dip the bread slice.

                                                             place on the hot pan.

                                                            fry it.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 37