Butter Naan on tava

Butter Naan

Naan is the flat bread . Naan is similar to the pita bread. A typical naan include white flour, salt ,yeast and curd to make dough. Once dough risen, make small balls of dough and flatten them and cook on tandoor or tava and brushed with ghee or butter . There are many varieties of naan as butter naan ,paneer stuffed naan, potato stuffed naan , garlic naan, peshawari naan, Kashmiri naan, afghani naan and cheese naan. In Pakistani cuisine , naan s are graced with fragrant essences such as rose / khus- khus.

                            I have prepared Butter Naan as the ^1st recipe of 3^rd week of  Blogging Marathon by Srivalli for the 38^th edition with the theme ‘Different types of naans’

                                          

Blogging Marathon#38
Theme- "Different Types of Naan"
 

Ingredient:

1 ¾ cup maida

1 tsp yeast

¼ cup water

¼ cup curd

1 tsp sugar

1 tsp oil

1 tsp salt

¼ cup butter

2 tsp onion seeds / kalonji

Method:

 

  1. Mixed yeast, powder sugar and warm water and keep it aside for 5 minutes to proof.

 2. Mix maida, curd, salt and oil.

 3. Add proofed yeast to dry ingredient and mix well to form a soft dough.

 4. Oil a bowl and place the dough into it.

 5. Cover the bowl with wrap or cloth and set it aside for 1 hour or until double.

 6. Dough size will double after 1 hour.

 7. Knead it and make

 8.Divide the dough into small portion about a size of large lemon

 9.Roll each portion in a small circle.

 10.Put 1 tsp butter in the center of the rolled dough.

11.Take it in your palm and bring all the edges together as shown in pic.

12.Apply some flour on this stuffed dough.

13.Gently roll the stuffed dough with rolling pin in oval shape and sprinkle some onion seeds.

14.heat the flat pan or tava.

15.Put the rolled naan on hot pan.

16.Cook naan on both side for 30 sec.each side.

17.light another gas burner and transfer the half cooked naan to direct gas flame and cook naan until brown spots appear on both side of naan.

18.Transfer the cooked naan on the plate and spread the butter over hot naan

Serve this butter naan with dal makhani / butter paneer/ shahi paneer.

                                                      mix curd, maida, salt, oil and proofed yeast.

                                                     knead it.

                                                  make a nice dough.

                                                        take a dough portion.

                                                            roll and put some butted.

                                      roll and sprinkle some onion seeds.

                                               place on the tava.

                                                     turn and cook to another side.

                                                cook on direct flame .





Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 37