Sev ki Burfi

Sev ki Burfi

Ingredient:

250gm unsalted sev/besan ke sev

250 gm mava/khoya

250 gm sugar

½ cup water

½ cup milk

1 cup sliced  and roasted nuts (cashew , almond and pista)

Pinch of yellow food color

Method:

1.Heat the water in the pan.

2.Add sugar and color and dissolved it.

3.When sugar dissolved completely ,cook them till two string consistency.

4.Now add sev and mix it and stir for 2 mins.

5.Add mava and stir of another 5 mins.

6.Now add milk and stir and cook till they leave the bottom.

7.Transfer the mixture in a greased tray .

8.Press them for  even surface with help of spatula .

9.Now spread the sliced  nuts and keep aside for 2 two

10.Cut  into square shape.

Serve…………… 

                                                     add water and sugar

                                                           add yellow color

                                                                add sev

                                                                    add mava

                                                           add milk

                                                             stir it

                                                                     transfer in a tray

                                                               spread nuts

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