Paneer-Capsicum Pulao

Paneer-Capsicum Pulao

Ingredient:

1 cup paneer

1 big capsicum

2 bowl cooked rice

2 bay leaf

3-4 cardamom

2-3 clove

1 inch cinnamon stick

½ tsp cumin seeds

½ tsp red chilly powder

2 tsp lemon juice

2 tbsp fresh chopped coriander

½ tsp garam masala

2 tbsp oil

Method:

1.firstly cut the paneer in small cubs. Do same with capsicum.

2.Heat the 1 tbsp oil in the and add paneer and shallow fry till light brown color. Transfer in plate and keep it aside.

3.Add capsicum and sauté for 5 mins and keep it aside.

4.Now,Heat the 1 tbsp oil in the pan .

5.Add bay leaf,cardamom,clove and cinnamon stick and stir it.

6.Add cumin seeds and red chilly powder and mix it.

7.Add paneer and capsicum and stir it.

8.Add salt,lime juice and garam masala and mix it well.

9.Add Cooked rice and mix it .

10.Add chopped coriander and turn off the flame.

Serve hot with butter paneer 

                                                           cut paneer and capsicum

                                                                    add i tsp oil

                                                                      try light brown color

                                                               Add chopped capsicum

                                                                       saute them

                                                                  Add whole spices

                                                                        Add cumin seeds and turmeric

                                                                     Add paneer and capsicum

                                                           Add cooked rice

                                                                Add  chopped coriander

More recipes:

• 1.Corn pulao / Corn rice
• 2.Carrot-Capsicum Pulao
• 3.Jeera Rice/ Cumin rice
• 4.Chana-Achari Pulao / Chickpea-Pickle Rice