Rajma /Punjabi Rajma /Rajma Chawal

Rajma recipe| Punjabi Rajma |Restaurant Style Rajma    

Ingredient:

1 ½  cup rajma/kidney beans 

2 onion (peel and wash and grind it and make fine paste)

3 tomato (wash and roughly chop and grind it and make fine paste)

2 tsp ginger-garlic paste

½ tsp cumin seeds

1 tsp Kashmiri red chilly powder

¾ tsp turmeric powder

1 ½ tsp dry coriander powder

1 tsp garam masala ½ cup cream

2 tbsp butter

2 glass water for cook the rajma

Salt to taste

2 tbsp fresh chopped coriander

Method:

1.rinse and soak the rajma/kidney seeds in enough water over night or 9-10 hour.

2.Next day, strain the water and wash rajma again .

3.In  a pressure cooker add rajma and 2 glass water and pressure cook on low flame for 35-45 mins.

4.Check the rajma cook or not by pressing a bean.

5.Heat the butter in a pan.

6.Add onion paste  and sauté them till light golden color.

7.Add ginger-garlic paste and sauté for 2 mins .

8.Add cumin seeds ,red chilly powder,coriander powder and turmeric powder and mix it well.

9.Add tomato paste and sauté them till tomato paste separates the oil.

10.Add garam masala and stir it.

11.Add fresh cream and cook for 1 mins.

12.Add cooked rajma with water and mix it well and press few beans by spoons for thick gravy.

13.Now add salt and cook for 10-15 or till the gravy slightly thick .it should not be water.

14.Garnish with chopped coriander………

Serve hot with butter naan

Note -
you can adjust red chilly powder as your taste
you can use malai instead of fresh cream

                                         boiled rajma

                                               add onion and chilly

                                                    add ginger-garlic paste

                                         add red chillly powder,cumin seeds,coriander powder and turmeric

                                                                     add tomato paste

                                                    add garam masala

                                                          add cream

                                               add boiled rajma

                                              add chopped coriander

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