Sweet Corn Burfi
Today is the first day of Blogging Marathon 41 .There are many themes suggested by Srivalli . I have select "pick one ingredient" theme for the first week of marathon. In this theme ,i have picked sweet corn/corn as the core ingredient of the recipes .So today i have prepared sweet Corn Burfi for 1st day .
Blogging Marathon#38
Theme-Pick One Ingredient
Ingredient:
2 ½ cup sweet corn
¾ cup mava
½ cup ghee
1 ½ cup sugar
1 tsp cardamom powder
½ cup chopped nuts roasted (almond and cashew)
½ cup water
Method:
1.Clean and wash the sweet corn .
2.Add sweet corn in a grinder and make
a fine paste.
3.Heat the ghee in the pan.
4.Add corn paste and cook on medium
flame for 10-15 till it separate from the base .
5.Now add mava and stir again for 6-7
mins.
6.Meanwhile ,Heat the water in the pan.
7.Add sugar and boil it till 2 string in
sugar syrup. (2 taar ki chashni)
8.Add the sugar syrup in the corn
mixture and stir till separates from the base.
9.Add roasted nuts and cardamom powder
and mix it.
10.Transfer it into a greased tray and press lightly them to make flat/even surface .
11.Rest it for 1-2 hour than cut it
into square shape.12 Garnish with roasted cashew.
More Similar Recips:
Gajar ka Halwa
Beetroot Halwa
Til ke ladoo/ Sesame Ladoo
Chana Dal Ladoo
Chana dal Burfi
Coconut Burfi
Saffron rice/Mithe Chawal
Baked Moong Dal gujiya
Chocolate samosa
Gulkand Shakkar Paare / Sweet Cracker (Baked)
Paneer-Petha Roll
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 41
Never heard of this, looks yummy!
ReplyDeletethank you beulah di
Deletenice healthy, tasty and unique recipe.
ReplyDeletethank you di
DeleteVery innovative .. I will try it out soon..
ReplyDeleteHappy tp follow your blog.
thank you shobha di
DeleteWow! Burfi with sweet corn ! Very interesting. Can't wait to try and taste
ReplyDeletethanh you di
Deletecorn burfi sounds really yum...
ReplyDeletethank you di
DeleteVery innovative burfi, looks fabulous and irresistible.
ReplyDeletethank you di
DeleteVery interesting version of halwa..especially when you grind and make, it becomes so creamy..
ReplyDeleteSounds interesting....sure to try this .
ReplyDeletethank you anu di
Deletenew one.. looks interesting
ReplyDeletelooks very delicious.. super Yumm..
ReplyDeleteThat is a very different recipe. I have a bag of frozen sweet corn. I will try it for sure :)
ReplyDeleteCorn burfi...this is new to me. They surely look very delicious.
ReplyDeleteLooks amazing almost like a halwa.
ReplyDeletethank you di
Deletewow..nice luking burphis...love d idea of using sweet corn..
ReplyDeleteNew and looks super yummy!
ReplyDeleteMy kid wit a sweet tooth wd like this. Will try
ReplyDeleteVery nice idea of using corn in barfi....yummy!
ReplyDeleteMust be yummy. Does it take longer to bring it to burfi consistency?
ReplyDeleteThis is almost like the sweet version of Khees..very interesting recipe.
ReplyDeletenever heard of burfi with corn before but looks so delicious
ReplyDeleteWow corn and mawa burfi -- sounds interesting and delicious.
ReplyDeleteVery interesting burfi!
ReplyDeletesounds very interesting and delicious. Thank u so much for linking to http://abowlofcurry.blogspot.ca/2014/06/foodabulous-fest-june-2014-event.html
ReplyDelete