easy and tested recipe with step by step photos.

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Saturday, 14 June 2014

Sev ki Burfi

Sev ki Burfi

250gm unsalted sev/besan ke sev
250 gm mava/khoya
250 gm sugar
½ cup water
½ cup milk
1 cup sliced  and roasted nuts (cashew , almond and pista)
Pinch of yellow food color

1.Heat the water in the pan.
2.Add sugar and color and dissolved it.
3.When sugar dissolved completely ,cook them till two string consistency.
4.Now add sev and mix it and stir for 2 mins.
5.Add mava and stir of another 5 mins.
6.Now add milk and stir and cook till they leave the bottom.
7.Transfer the mixture in a greased tray .
8.Press them for  even surface with help of spatula .
9.Now spread the sliced  nuts and keep aside for 2 two
10.Cut  into square shape.

                                                     add water and sugar

                                                           add yellow color

                                                                add sev

                                                                    add mava

                                                           add milk

                                                             stir it

                                                                     transfer in a tray

                                                               spread nuts

More similar recipes:
Gajar ka Halwa
Beetroot Halwa
Til ke ladoo/ Sesame Ladoo
Chana Dal Ladoo
Chana dal Burfi

Coconut Burfi   
Biscuit Pudding (No bake)

Saffron rice/Mithe Chawal 
Baked Moong Dal gujiya  
Chocolate samosa
Gulkand Shakkar Paare / Sweet Cracker (Baked)
Paneer-Petha Roll

Paan-Petha Ladoo instant ladoo


  1. interesting dessert.. It is new sweet for me

  2. Wow, burfi with sev -- this is totally new to me and all the clicks look soooo amazing.
    Please link your creation to this week's Fabulous Friday Feast Link up here: http://www.cookshideout.com/2014/06/fabulous-feast-friday-19.html

  3. Wow, this looks superb, never thought of doing a sweet dish with sev..

  4. Hi, I was wondering if we can make this burfi using ready made chashni


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