easy and tested recipe with step by step photos.

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Tuesday, 3 June 2014

Rajma /Punjabi Rajma /Rajma Chawal



Rajma recipe| Punjabi Rajma |Restaurant Style Rajma    




















Ingredient:
1 ½  cup rajma/kidney beans 
2 onion (peel and wash and grind it and make fine paste)
3 tomato (wash and roughly chop and grind it and make fine paste)
2 tsp ginger-garlic paste
½ tsp cumin seeds
1 tsp Kashmiri red chilly powder
¾ tsp turmeric powder
1 ½ tsp dry coriander powder
1 tsp garam masala ½ cup cream
2 tbsp butter
2 glass water for cook the rajma
Salt to taste
2 tbsp fresh chopped coriander






Method:
1.rinse and soak the rajma/kidney seeds in enough water over night or 9-10 hour.
2.Next day, strain the water and wash rajma again .
3.In  a pressure cooker add rajma and 2 glass water and pressure cook on low flame for 35-45 mins.
4.Check the rajma cook or not by pressing a bean.
5.Heat the butter in a pan.
6.Add onion paste  and sauté them till light golden color.
7.Add ginger-garlic paste and sauté for 2 mins .
8.Add cumin seeds ,red chilly powder,coriander powder and turmeric powder and mix it well.
9.Add tomato paste and sauté them till tomato paste separates the oil.
10.Add garam masala and stir it.
11.Add fresh cream and cook for 1 mins.
12.Add cooked rajma with water and mix it well and press few beans by spoons for thick gravy.
13.Now add salt and cook for 10-15 or till the gravy slightly thick .it should not be water.
14.Garnish with chopped coriander………

Serve hot with butter naan



Note -
you can adjust red chilly powder as your taste
you can use malai instead of fresh cream





                                         boiled rajma



                                               add onion and chilly



                                                    add ginger-garlic paste



                                         add red chillly powder,cumin seeds,coriander powder and turmeric



                                                                     add tomato paste



                                                    add garam masala




                                                          add cream



                                               add boiled rajma



                                              add chopped coriander

















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2.Matar-Methi Korma
3.Cabbage Curry Kofta
4.Palak Paneer
5.Panjabi chole
6.Corn-Capsicum Curry
7.Paneer Pudina Kalimirch
8.Butter Paneer / Restaurant Style Butter Paneer
9.Dum Paneer kalMirch

10.Pyaaz ki Kadhi recipe/ Punjabi Kadhi recipe/ Kadhi...
11.Lauki Kofta Curry/ Bottle guard kofta curry

11 comments:

  1. Looks delicious and mouth-watering! Nice pics too!

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  2. This comment has been removed by the author.

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  3. Delicious looking rajama chawal!!

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  4. delicious rajma. You added cream which makes it richer.

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  5. Exactly the way I make it..it looks so well made.i am getting the urge to eat it early in the morning.

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  6. Looks really like a restaurant made.fantastic and thank u so much for linking to my event and looking for more....

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  7. I love soups and this one looks yummy! Perfect for the weather.chowringhee satya niketan menu

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