Tri-Color Mini Uthappam | Independence Day Special Recipe
Ingredient:
2 cup bowl dosa
batter
½ carrot puree (boil
the carrot and boil them.
½ tsp Spinach puree
Oil
Method:
1.Firstly heat the
non-stick pan .
2.Now,divide the
mixture in 3 parts.
3.Add carrot puree in
one bowl and spinach puree in another bowl and mix it well.
4.Pure 2 tbsp of one
batter and spread it in circle to make a mini uthappam .like a pan cake.
5.Once the base of
uttappam is cooked well, apply some oil and cook .
6.Flip it and cook
the another side .
7.Do same with all
batter .
Serve with coconut
chutney
Linking To:
Event Independent India conducted by Cooking with SJ.
Gayathri's event
Event by recipe passion
Nice post for independence day!!
ReplyDeleteOMG Prachi you made so many tricolor dishes...!! Uttappam and coconut barfi are looking so good.. I'll try them soon..!
ReplyDeleteCiao Prachi and greetings from California. O h my gosh your dishes look so resplendent with their bright colors. The coconut burfi is one of my favorites. You have created art and food is your medium. Bravo Prachi. I am a first time visitor but will definitely be back.
ReplyDeleteI also write a blog about food but with my perspective on life and relationships. Please visit. Maybe follow. That would be cool