Prachi's veg kitchen: Tri-Color Dose | Independence Day Special

Saturday, 16 August 2014

Tri-Color Dose | Independence Day Special

Tri-Color Dosa | Independence day special Recipe

Ingredient:

For dosa batter

2 cup rice

½ cup urad dal

½ cup cooked rice

1 tbsp chana dal

½ tsp fenugreek

For tri-color dosa

2 bowl dosa batter

Carrot puree

Spinach puree

Food color if require (green and orange)

Oil

Method;

1.Soak, both urad dal and rice separately for 4-5 hour. Soak the urad dal ,chana dal and fenugreek seeds together.

2. Drain the urad dal and rice ,but don’t throw away the water .reserve the water.

3.In a wet grinder or mixer grinder ,add urad dal and 1-2 tbsp of reserve water And Grind urad dal.

Keep adding 1-2 tsp of water in between grinding. The batter should be light and fluffy when completely ground.

4. pour the urad dal batter in a deep pan or bowl.

5. Grind rice and boiled rice/ poha . the rice should be completely ground . you can feel the batter with your finger tips, the batter should not feel grainly.it should be smooth and paste like. I use 2 ½ cup of water to grind dal and rice.

6.Add rice batter to the urad dal batter and mix well.

7.Add salt and some water if necessary and mix well.

8 Cover bowl and container with a lid and keep the batter in a warm place. It should be left for 10-11 hours.Don’t use air tight lid. If you stay in a place where the temperature is cold ,keep the batter in warm place or left it for 15-16 hour.

9.After fermentation, the dosa batter rise and double in volum.

This is the basic dosa batter.

For dosa.

1.Divide the batter in 3 parts .

2.add carrot puree in one part and spinach puree in another bowl and mix it will.

3.Heat the non-stick tava.

4.Firstly 2 tbsp orange batter and spread it in circle.

5.Now spread white batter as show in the photo.

6.At last add the green batter and spread it.

7.Sprinkle 1 tsp oil and cook till crispy texture.

Serve with chutney………………….