Tri-Color Dhokla | Independence Day Special

Tri-Color Dhokla |  Independence Day Special   

Ingredient:

2 cup semolina

1 cup curd

1 tsp sugar

2 tsp eno ,fruit salt

Mint chutney

Onion Tomato chutney

For temper

2 tbsp oil

1 tsp mustard seeds

2 tsp green chilly

2 tbsp curry leaves

2 tsp grated coconut

Method:

1.In a bowl, Add curd ,semolina and sugar .

2.Add some water and mix it and make a nice batter. Keep aside for 14 mins.

3.Heat the water in dhokla cooker for steam.

4.Grease the dhokla  stand with oil.

5.Divide the idli batter in 3 equal parts.

6.Mix 2 tsp mint chutney in first cup for making green batter

7.Mix 2 tsp onion tomato chutney in second bowl for make orange color batter .

8.Now, add equal  eno salt in all bowl and mix it well.

9.Fill first plate of dhokla stand with white batter. ,Second with mint batter and third with tomato batter.

10.Place the stand cooker and stream for 15 mins .

11.Turn off the flame and cool down the stand .

12.Now ,Remove the dhokla from  stand.

13.Heat the oil in small pan .

14.When oil became hot,Add green chilly ,curry leave and mustard seeds . and cook for 1 min.

15.Turn off the flame and add coconut and mix it well.

16.Now Spread the temper over all the  dhokla.

17.Arrange the dhokla piece as show in the photo.

Cut into small piece  and serve…………..with chutney….

                                                                 

                                                          mix curd and semolina

                                                               add mint chutney and tomato chutney

                                                                  mix it

                                                                       Pour in the pan

                                                        make all and arrange it

                                                                    Spread temper

Linking To:

 Event Independent India conducted by Cooking with SJ.
Gayathri's event 

Event by recipe passion