content='6BA5F9B5F454087FF8F9E7D8A94D5A90' name='msvalidate.01 Prachi's veg kitchen: Pav bhaji recipe

easy and tested recipe with step by step photos.

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Monday, 6 January 2014

Pav bhaji recipe

Pav bhaji recipe



Pav bhaji is a street food that originated in Mumbai cuisine. The pav bhaji is a mixture of mashed veggies ,generous dose of tomato and butter and consumed with toasted bread. 

The origin of this dishis traced to textile mill worker in Mumbai in 1850. Pav bhaji consists thick potato based curry,garnished with coriander,chopped onions, a dash of  lemon and lightly toasted pav. Pav is usually buttered on all sides

Serve; 8 person


1 cup carrots , cubed
1 cup capsicum,cubed
1 cup cauliflower
1 cup brinjal,cubed
2 boiled potato
1 cup pumkin,cubed
4 onions, fine chopped
5 tomato, fine chopped
3 green chilly,chopped
2 ½ tsp ginger-garlic paste
1 tsp haldi
1 tsp Kashmiri red mirch powder
1 tsp dry mango powder
½ tsp garam masala
Fresh chopped coriander
4 tbsp oil
Salt to taste


1.Pressure cook carrot,capsicum,cauliflower,bringal with ½ cup of water till soft.
2.Drain any left over water and mash all cooked veggie with masher.
3.Heat the oil in the pan and add onion and sauté for 2 mins.
4.Add ginger-garlic paste and sauté for 6 mins.
5.Add red chilly powder and haldi and mix well.
6.Add tomato and green chilly and sauté till separate the oil.
7.Add mashed veggies and patato and mix for 3 mins.
8.Add garam masala ,salt sand dry mango powder.
9.turn off  heat and add fresh coriander.
10.Serve hot with butter and toasted pav.

Note ;
There is no need of pav bhaji masala in it. 

                                               cubed veggies

                                                boiled veggies

                                            mashed vagatables

                                                 saute onions

                                           add ginger-garlic paste

                                          add red chilli and haldi

                                           add tomato and mix well

                                                 oil separates

                                            add mashed vegatables

                                               add mashed potato

                                                     mix well

                                           garnished with coriander

                                                    cut the pav
                                          toast the pav with butter

                                        serve hottttttt.......


  1. Yummy delicious street food which i like very much... you made very well and good... Thanks for linking dear...

  2. one of my favorites - I made it a few months ago and it was so delicious


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