Palak Paneer recipe

Palak Paneer recipe

 

 

 

 

Ingredient:

 

½ kg palak

250 gm paneer

1 tsp ginger-garlic paste

1 onion ,fine chopped

1 tomato , fine chopped

½ tsp cumin seeds

1 pinch of  asafoetida

¼ tsp red chilli powder

¼ tsp haldi

½ tsp garam masala powder

1 tsp dry kasuri methi leaves

2 tbsp oil

Salt to taste

Method:

 

1.Wash the spinach and add water in a pan and boil  spinach  for 3-4 mins .

2.Drain the water and add the leaves in the bowl fill with cold water.

3.puree the spinach in grinder.

4.Make a smooth puree.

5.Heat oil in the pan and add onion ,sauté for 2mins .

6.Add ginger-garlic pasta and fry till golden,

7.Add asafetida, cumin seeds, chilli and haldi and mix well.

8.Add tomato and sauté for 5 mins.

9.Now add kasuri methi and garam masala .

10.Add spinach puree.

11.Add water if require and boil on low flam for 6-8 mins.

12.Add paneer and salt and cook for 5mins.

Serve hot and top with some butter or cream.

                                                    fresh palak

                                Boiled palak leaves

                               puree of palak leaves

                                   saute onion

                             Add ginger-garlic paste

                     Add cumin ,red chilli, haldi and asafetida

                                    add tomato

                             Add kasuri methi

                             Add palak puree

                           Add paneer and boil it

                                                      ready to serve

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