Gajar ka halwa / Carrot halwa recipe

Gajar ka halwa / Carrot halwa recipe

 

Ingredient;

1kg grated gajar

300gm sugar

250gm khoya

1 ½ cup milk

50gm ghee

1 tsp cardamom powder

Chopped and roasted nuts(Almond and cashew)

Method:

1.Put the grated carrot in the kadhai and add milk in it.

2.When the milk is almost evaporated ,add sugar and mix well.

3.Now sugar is dissolve and  the mixture is liquely.

4.Let sugar dry  up about 7-12 mins.

5.Add khoya and mix for 10 mins when the mixture leaves kadhai.

6.Now add ghee and mix for 3 mins.

7.In another pan add 1 tbsp ghee and roast cashews and almonds.

8.Add cardamom powder and nuts in halwa.

Note:

Milkmaid/condense milk also be used to enhance the taste.if you do ,adjust the sugar.

                             Add milk in grated carrot

                                 add sugar and mix

                                   sugar is dry

                                 Add khoya

                                 mix well for 10 mins

                                Add cardamom powder

                                serve..............

I am sending this recipe to

Announcing event In my VEG BOX ~ Carrots