Chole bhature

Chole bhature | Panjabi chole bhature 

For Panjabi chole recipe

For Bhature:

½ kg maida

1 tsp salt

1tsp eno/ fruit salt

Water as required

Method:

1.In a bowl, add maida, eno and salt and mix well.

2.Add some water and knead a dough like roti dough.

3.Place the dough in bowl and cover with cloth.

4.Set it aside in a warm place 2 hour.

5.After 2 hour knead again the dough.

6.Make a ball of dough and roll it in 5-6 inch discs.

7.Heat oil in the vessel .

8.Fry the bhature till golden brown.

9.Serve the bhature hot with Panjabi chole and sliced onion.

                               mix maida, salt and eno

                              add water and knead a dough

                                    set aside the dough

                                    make a ball of dough

 

roll it            

                               heat the oil

                     fry the bhatura

                                     fry well

                     enjoyyyyyyyyyyyy.......

Note:

 There is no need of paper napkin because this bhature does not absorb oil.