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Saturday, 16 August 2014

Tri-Color Mini Uttappam | Independence Day Special Recipe




Tri-Color Mini Uthappam  | Independence Day Special Recipe 













Ingredient:

2 cup bowl dosa batter
½ carrot puree (boil the carrot and boil them.
½ tsp Spinach puree
Oil 



Method:
1.Firstly heat the non-stick pan .
2.Now,divide the mixture in 3 parts.
3.Add carrot puree in one bowl and spinach puree in another bowl and mix it well.
4.Pure 2 tbsp of one batter and spread it in circle to make a mini  uthappam .like a pan cake.
5.Once the base of uttappam is cooked well, apply some oil and cook .
6.Flip it and cook the another side .
7.Do same with all batter .
Serve with coconut chutney 








                                                             mix carrot puree and spinach puree




                                                           mix it well




                                                          make small circle













Linking To:

 Event Independent India conducted by Cooking with SJ.
Gayathri's event 

Event by recipe passion




3 comments:

  1. Nice post for independence day!!

    ReplyDelete
  2. OMG Prachi you made so many tricolor dishes...!! Uttappam and coconut barfi are looking so good.. I'll try them soon..!

    ReplyDelete
  3. Ciao Prachi and greetings from California. O h my gosh your dishes look so resplendent with their bright colors. The coconut burfi is one of my favorites. You have created art and food is your medium. Bravo Prachi. I am a first time visitor but will definitely be back.
    I also write a blog about food but with my perspective on life and relationships. Please visit. Maybe follow. That would be cool

    ReplyDelete

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