Jeere Rice
Ingredient:
1 cup rice/ basmati rice
1 ½ tsp jeera/ cumin seeds
1 bay leaf
4-5 clove
1 inch cinnamon stick
½ tsp red chilli powder
1 ¾ cup water
1 tbsp ghee
Mint leave for garnish
Method:
1.Wash and soak the rice for 20-25
mins
2.heat the ghee in a pan.
3.When ghee became hot,add bay leaf
and clove .
4.Now add jeera and red chilli
powder and mix it
5.Add water and boil it.
6.When water became boil,add soaked
rice and mix it.
7.Cover the pan with lid and cook
for 3-4 mins on low flame .
8.Check it ,when all water absorbed,
turn off the flame and again cover the pan with lid and serve after 10 mins.
Enjoy jeera rice with cucumber-grapes raita
add ghee, bay leaf,clove and cinnamon
add jeera and red chilli powder
add water and salt
soaked rice
add soaked rice
mix it
rice is ready .......
simple and flavourful rice.looks delicious
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteQuick and easy rice recipe...
ReplyDeleteSimple yet aromatic rice...
ReplyDeleteYou have a wonderful blog !! Wish you many more happy blogging !!
ReplyDeleteyummy rice prachi thanks for sharing step by step pix
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