easy and tested recipe with step by step photos.

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Thursday, 3 April 2014

Chickpea Salad



Chickpea Salad











Ingredient:
2 cup boiled chick pea
1 Chopped onion
2 chopped tomatos
½ cup grated radish
¼ cup chopped fresh coriander
¼ tsp black pepper
½ tsp black salt
½ Chaat masala
2 tsp lemon juice
Salt to taste

Method:
1.In a mixing bowl, Add boil chick pea, chopped onion, chopped tomato and grated radish.
2.Mix it well and add fresh coriander, lemon juice,black pepper powder,black salt and chaat masala.

3. Toss it  and serve.


                                                                                                 boiled chickpea
                                                         
                                                             chopped onion,tomato,coriander and grated radish.


                                                                                    add spices and mix it.














link to Fabulous Feast Friday #9

6 comments:

  1. Love the healthy and tasty salad! i always tend to add chickpeas in my salad for added protein. This looks delicious!

    ReplyDelete
  2. lovely salad shall make in my Ramadan :) one thing more i like most that is the way of presenting salad in cabbage leaves ; very innovative dear

    ReplyDelete
  3. that looks awesome. I was actually wanting to have this for lunch today but realized i was out of chickpeas. Can you please pass me some :)

    Thanks for visiting my blog. Keep coming! Happy to follow you now

    ReplyDelete
  4. Yummyy!! Nice photography too.. Happy to follow u back
    Haffas Kitchen

    ReplyDelete

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