easy and tested recipe with step by step photos.

hindi ads

Saturday, 30 November 2013

Raisin / Kishmish chutney recipe

Raisin / Kishmish chutney recipe




2 cup raisin / kishmish
¼ cup sugar
1 inch fine chopped ginger
1 tsp black pepper
½ tsp black salt
½ tsp roasted jeere
1 tbsp oil
Salt to taste


1.      Soak raisins in water for an hour.

2.      Grind raisin in fine paste.
3.      Add oil in the pan .

4.      Add chopped ginger and sauté 1 min.

5.      Add raisin paste and cook for 5 mins.

6.      Add sugar,pepper,salt and jeera .mix well.and simmer uncovered, for 10-15 mins until thickened to the desired consistency.

7.      Serve with pakora or kachori.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...