Peanut chutney

Peanut chutney recipe/South chutney with dosa or idli

Ingredient:

½ cup peanut

1 onion chopped

1 green chilli

1-2 dry red chilli

2-3 tamrind paste

Salt to taste

To temper:

½ tsp mustard

½ tsp split urad dal ( dhuli urad dal)

Few curry leaves

2 tsp oil

Method:

1. Dry roast peanut and they turn slightly browned . allow to cool ,remove skin and set aside.

2. heat oil in a pan roast red chilli for 1 mins . remove it in plate .

3. Add chopped onion in the oil sauté for 2 mins.

4. Now add peanut, chilli, onion, tamrind paste , salt and 2 tbsp water and grind to a fine paste.

5. Transfer the chutney to a serving bowl.

6. Heat 1 tsp oil in a pan for temper.

7. Once oil hot , Add mustard seeds, curry leaves and urad dal .

8. pour over chutney and mix well.

Peanut chutney is ready ,Serve with idli or dosa.

Note:

Another variation is you can add  ½  cup fresh coconut in place of onion.