Eggless Christmas fruit cake
Ingredient:
1 ¾ cup maida
1 cup brown sugar
1/3 vegetable oil( I used canola
oil)
1 cup curd
1 ¼ tsp baking powder
½ tsp baking soda
1 tbsp lemon juice
1 ½ tsp vanilla essence
¼ tsp dry ginger pwd
1/4 tsp clove pwd
Small pinch cinnamon pwd
Small pinch nutmeg pwd
To prepare soaked dry fruits:
2 cup dry fruits (Dates,Tutti
frutti,dried currents, figs,golden raisins,candied lemon and orange peel,dry
pineapple)
1 cup orange juice
½ tsp nutmeg pwd (jayefal)
1 tsp cinnamon pwd (dal chini)
Method:
1.Grease pan with butter or place
paper than grease butter on all sides of pan.
2.Add maida, nutmeg,cinnamon,dry
ginger and clove powder and mix well.
3.Add curd and brown suger and beat
till the sugar is almost dissoloved.
4.Add baking pwd,baking soda and
lemon juice and mix well.Leave aside for 3 mins and you will find that bubbles
appear on the top.
5.Add vegetsable oil and vanilla in
maida and mix well.
6.Add flour into curd mixture and
mix well.
7.Preheat the oven at 160C.
8.Sprinkle 2tbsp flour in soaked
fruits and fold them into batter lighty
9. pour the batter into prepared pan
and bake at 50 to 60 mins or till done.
10.Remove From oven and cool on wire rack.
Notes:
1.
You can soak dry fruits in rum.
2.
Best to soak dry fruits at least for
3 days.
3.
You can use vinegear instead of
lemon.
4.
You can make this cake on gas as I show
in updown pineapple cake.
enjoyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy!!!!!!!!!!!!!!1
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