Baked Cracker / Nippatu

Baked Onion Cracker | 

Onion Nippatu

Nippatu (Pappu Chekkalu, Thattai) is a famous Andhra and south indian snack.
This is tradionally made with rice flour and deep fry. But i prepared this baked nippatu with all purpose flour and onion

Ingredients:

 2 cups of maida (All purpose flour)

¼ cup semolina

1/4 cup water (warm)

1/3 cup oil

4 Tbsp butter (melted)

1 big onion(finely chopped)

1 tsp baking soda

½ tsp red chilli powder

Handful of chopped coriander leaves

1 tsp Salt

Method:

1.Add all ingredients in bowl.

2.Mix well and knead a fine dough.

3.Divide dough in small size balls.

4.Roll the balls as thin as possible and prick it with fork .

5. place on the baking.

6.Preheat the oven at 180C.

7.place the baking tray in the oven and bake for 15-20 mins or till lightly brown in color.

8.After baking cool down crackers and store in air tight container.

Enjoyyyy with tea…………..

Note:

Use minimum water to knead a dough.

                                             all ingredient in a bowl

                                                          mix well.

                                                      make a dough.

                                                       make small size ball.

                                                           roll it and prick with fork.

                                                  Place on baking tray and bake.

                                                        Baked cracker