Raisin / Kishmish chutney recipe

Raisin / Kishmish chutney recipe

 

 

Ingredient; 2 cup raisin / kishmish ¼ cup sugar 1 inch fine chopped ginger 1 tsp black pepper ½ tsp black salt ½ tsp roasted jeere 1 tbsp oil Salt to taste  Method: 1.      Soak raisins in water for an hour. 2.      Grind raisin in fine paste. 3.      Add oil in the pan . 4.      Add chopped ginger and sauté 1 min. 5.      Add raisin paste and cook for 5 mins. 6.      Add sugar,pepper,salt and jeera .mix well.and simmer uncovered, for 10-15 mins until thickened to the desired consistency. 7.      Serve with pakora or kachori.