Tri-Color Instant Rice Pudding | Independence Day Special

Tri-Color Instant Rice Pudding  | Independence Day Special 

Ingredient:

1 ¾ cup milk

1 cup cooked rice

4 tbsp sugar

¼ tsp saffron

2 tsp betal leave paste

Some chopped nuts

Method:

1.Firstly , add rice and ½ cup milk in grinder and grind for 2 mins.

2.heat a pan . In a bowl add 2 tbsp milk and saffron .

3.Add milk and rice mixture and boil them.

4.when it become thick ,add sugar and mix it  and cook for 2 mins and turn off the flame.

5.Now divide the mixture in three parts.

6.Add one part in the pan and add paan paste and cook for 1 mins.

7.Now add second part in the pan and add saffron mixture and mix it will.

8.Now pour them in small 3 glasses or you can layer them .

 serve....................

                                                             add milk and rice

                                                                 grind

                                                           boil rice mixture and milk

                                                                saffron with  milk

                                                                  thicken

                                                             add paan paste

                                                                          add saffron milk

                                                                         3 pudding

Linking To:

 Event Independent India conducted by Cooking with SJ.
Gayathri's event 

Event by recipe passion