easy and tested recipe with step by step photos.

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Saturday, 16 August 2014

Tri-Color Instant Rice Pudding | Independence Day Special

Tri-Color Instant Rice Pudding  | Independence Day Special 

1 ¾ cup milk
1 cup cooked rice
4 tbsp sugar
¼ tsp saffron
2 tsp betal leave paste
Some chopped nuts

1.Firstly , add rice and ½ cup milk in grinder and grind for 2 mins.
2.heat a pan . In a bowl add 2 tbsp milk and saffron .
3.Add milk and rice mixture and boil them.
4.when it become thick ,add sugar and mix it  and cook for 2 mins and turn off the flame.
5.Now divide the mixture in three parts.
6.Add one part in the pan and add paan paste and cook for 1 mins.
7.Now add second part in the pan and add saffron mixture and mix it will.
8.Now pour them in small 3 glasses or you can layer them .

                                                             add milk and rice


                                                           boil rice mixture and milk

                                                                saffron with  milk


                                                             add paan paste

                                                                          add saffron milk

                                                                         3 pudding

Linking To:

 Event Independent India conducted by Cooking with SJ.
Gayathri's event 

Event by recipe passion


  1. best ideas to celebrate independence day!!! Looks lovely

  2. wow lovely tri color recipe you have posted :) this kheer sure looks super tempting and colorful dear !!


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