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Friday, 15 August 2014

Tri-Color Dhokla Sandwich | Independence Day Special Recipe

Tri-Color Dhokla Sandwich | Independence Day Special

2 cup semolina
1 cup curd
1 tsp sugar
1 ½  tsp eno ,fruit salt
Mint chutney
Onion Tomato chutney

For temper
2 tbsp oil
1 tsp mustard seeds
2 tsp green chilly
2 tbsp curry leaves
2 tsp grated coconut

1.In a bowl, Add curd ,semolina and sugar .
2.Add some water and mix it and make a nice batter. Keep aside for 14 mins.
3.Heat the water in dhokla cooker for steam.
4.Grease the dhokla  stand with oil.
5.Now, add eno salt in all bowl and mix it well.
6.Now pour the batter in the dhokla plate.
7.Place the stand cooker and stream for 15 mins .
8.Turn off the flame and cool down the stand .
9.Now ,Remove the dhokla from  stand.
10.Cut te dhokla in 3 layers.
11.Spread mint chutney one layer and tomato-onion chutney in  second layer.
12.Now Place second layer over the first layer and over with last layer as shown in photo.
13.Heat the oil in small pan .
14.When oil became hot,Add green chilly ,curry leave and mustard seeds . and cook for 1 min.
15.Turn off the flame and add coconut and mix it well.
16.Now Spread the temper over all the  dhokla.
Cut into small piece  and serve………….

                                                      mix curd and semolina

                                                           Add eno and pour in pan

                                                         Spread chutney

                                                                arrange them

                                                               Spread temper

Linking To:

 Event Independent India conducted by Cooking with SJ.
Gayathri's event 

Event by recipe passion


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