easy and tested recipe with step by step photos.

hindi ads

Saturday, 16 August 2014

Tri-Color Coconut Burfi | Independence Day Special

Tri-Color Coconut Burfi | Independence Day Special

140 gm sugar
100 gm
250 gm desiccated
1/4 tsp nutmeg powder
¼ tsp saffron
1 tsp chopped betel leave
Pinch of food color green and orange

1.Heat the pan, add ½ cup water and sugar and boil them.
2.When its consistency become on one string.
3.Now add mave and mix it will .
4.Add coconut and mix it and stir till it leaves the bottom of pan.
5.Divide the mixture in 3 parts.
6.Add betel leaves and green color in one mixture and mix it well.
7.Add saffron and orange color and mix it.
8.Grease the tray with ghee.
9.Spread the mixture in separate tray.
10.Cut into square shape or arrange them as you desire .

                                                            add water and sugar

                                                              boil it

                                                           addd mava

                                                               add coconut

                                                             add nutmeg powder

                                                               saffron and color

                                                                paan with color

linking to:

 Event Independent India conducted by Cooking with SJ.
Gayathri's event 

Event by recipe passion


  1. love the way you have turned the halwa to pot shape :) looks fantastic dear , tempting me !!

  2. Thanks for linking your recipes to my event sweety plus you have done so well in so many recipes... so many independence day recipes.. i am in love with your creativity dear


Related Posts Plugin for WordPress, Blogger...