easy and tested recipe with step by step photos.

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Saturday, 16 August 2014

Tri-Color Coconut Burfi | Independence Day Special



Tri-Color Coconut Burfi | Independence Day Special




















Ingredient:
140 gm sugar
100 gm
250 gm desiccated
1/4 tsp nutmeg powder
¼ tsp saffron
1 tsp chopped betel leave
Pinch of food color green and orange



Method:
1.Heat the pan, add ½ cup water and sugar and boil them.
2.When its consistency become on one string.
3.Now add mave and mix it will .
4.Add coconut and mix it and stir till it leaves the bottom of pan.
5.Divide the mixture in 3 parts.
6.Add betel leaves and green color in one mixture and mix it well.
7.Add saffron and orange color and mix it.
8.Grease the tray with ghee.
9.Spread the mixture in separate tray.
10.Cut into square shape or arrange them as you desire .






                                                            add water and sugar



                                                              boil it



                                                           addd mava



                                                               add coconut



                                                             add nutmeg powder



                                                               saffron and color



                                                                paan with color






















linking to:

 Event Independent India conducted by Cooking with SJ.
Gayathri's event 

Event by recipe passion




3 comments:

  1. love the way you have turned the halwa to pot shape :) looks fantastic dear , tempting me !!

    ReplyDelete
  2. Thanks for linking your recipes to my event sweety plus you have done so well in so many recipes... so many independence day recipes.. i am in love with your creativity dear

    ReplyDelete

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