easy and tested recipe with step by step photos.

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Sunday, 6 April 2014

Grapes -Cucumber Raita

Grapes-Cucumber Raita

2 cup curd/yogurt/dahi
1 small size cucumber
100 gm grapes
¼ tsp red chilly powder
¼ tsp black pepper powder
½ tsp roasted cumin powder
1 tsp powder sugar
¼ tsp dry mint powder
½ tsp black salt
2 tsp Chopped fresh coriander

1.Firstly, peel and chopped the cucumber .
2.Wash and cut the grapes into 4 piece .
3.Add curd in the bowl and beat it 2-3 mins for  smooth texture.
4.Add chopped cucumber and grapes in beaten curd and mix it.
5.Add chilly powder, black pepper powder,Dry mint powder, Roasted cumin powder, Black salt and powder sugar and all spices well.
6.Add chopped fresh coriander in curd and mix it well.

Note :
You can add grated cucumber instead of chopped cucumber in the curd.
You can add chaat masala .
Adjust chilly and salt according to your taste.
You Can refrigerate curd for ½ hour .
You can skip dry mint powder.

                                                                                           chopped cucumber , mints leaves and grapes

                                                                                                             beaten curd

                                                                                            add chopped cucumber, grapes and mint.

                                                                                                                 Add all spices and sugar

Other raita recipe:
1. Carrot Raita

2. Boondi Raita


  1. Healthy and tasty raita...... Nice combo!!

  2. Very refreshing and cooling raita..

  3. Hi stopping here for the first time, raita looks so refreshing..best as a summer treat. Happy to follow you and will be happy if the same.

  4. very diff combo raita just great looks


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