easy and tested recipe with step by step photos.

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Friday, 14 February 2014

Shahi Matar Mushroom

Shahi Matar Mushroom

14-16 button mushroom
1 cup blanched peas/ matar
2 chopped onion
1 cup tomato paste/puree
1 tsp ginger-garlic paste
1 ½ dry coriander powder.
1 tsp cumin powder/jeera powder
1 tsp red chilli powder
¼ cup cashew nut paste
3 tbsp khoya / mava
1 ½ cup water
1 tsp garam masala powder
¼ turmeric powder/ haldi
salt to taste
 2 tbsp oil

1.In a pan, add  mushrooms,haldi ,salt and water and boil for 1 mins.and turn off the flam.
2.In another pan, Add oil and chopped onion and sauté for 5 mins.
3.Add ginger-garlic paste and cook for 2 mins.
4.Add tomato puree and cook for 5-7 mins until tomato separates the oil.
5.Now add Coriander powder,cumin powder and red chilli powder.
6.Add cashew paste and cook for 2 mins.
7.Add Khoya and cook for another 3 mins.
8.Add mushroom with water and mix well.
9.Add blanched peas,salt and garam masala and cook for 3 mins.
10.Turn off the flam and garnish with cream.
Serve hot with butter naan

                                                         blanch the mushroom.

                                                       Add onion.

                                                           Add ginger-garlic paste.

                                                        Add tomato puree

                                                        Add coriander powder, cumin powder and red chilli powder.
                                                             Add cashew paste

                                                            Add khoya.

                                                         Add mushroom with water.

                                                           Add blanch peas.

                                                            garnish with cream

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